Denomination: KIT FOR PRODUCING VEGETABLE RICE
Ingredients: Broth prepared from rice and vegetables, and rice
Prepared vegetable rice broth:
Water, concentrated vegetable broth (30%): (Assorted vegetables (Carrot, Turnip, Parsnip) (20%), salt, garlic (1%), natural aroma, natural coloring, tomato (0.5%), natural spices, paprika, saffron), artichoke (5%), sunflower oil, green beans (4%), red pepper (2%), garlic (1%).
Allergens: May contain traces of fish, crustaceans and mollusks.
«Albufera rice» cat. extra.
Pour the contents of the can into a 32cm diameter paella pan. Put to heat on the fire. Bring to a boil and add the rice. Stir carefully to distribute the rice well over the paella. Keep 2 minutes over high heat, and 15 minutes over low heat. Let stand 2 minutes.
Preheat the oven to 190ºC, preferably in fan mode and when it is hot pour the contents of the can into a 32cm diameter pan. Put to heat on the fire.
Bring to a boil and add the rice. Stir carefully to distribute the rice well over the paella. Keep for 3 minutes over high heat. Bake on a medium-height tray and cook for 14 minutes. It is recommended to shake carefully with 8 minutes remaining. Let stand 2 minutes. It is recommended to stir all the rice to homogenize the cooking of the grain.
This product does NOT contain gluten, nor is it made from GMOs (Genetically Modified Organisms) and therefore does not present limitations for any group of consumers.
The conditions defined above are those that guarantee a preferential consumption period of 12 months from the date of production.
Store at room temperature in a cool, dry place.
Conservation once opened: In a refrigerator (+ 4ºC) maximum 3 days and in a freezer (-18ºC) using a suitable container for 1 month.