Extra Virgin Olive Olive Esencia de Nevadillo-November selection 250ml

Fruited and balanced oil because of its objective parameters analyzed, cold pressing in collection and production of the variety known as Nevadillo, perfect to use only raw or with bread, with salads, to cook all kinds of meals and as a final touch of countless dishes, such as soups, pastas, meats, etc. Essential to taste at breakfast with toast bread. Selection of November suitable for HORECA CHANNEL.

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    Description

    ESENCIA DE NEVADILLO, 250ml. NOVEMBER SELECTION EVOO.

    Description:

    Fruited and balanced oil because of its objective parameters analyzed, cold pressing in collection and production of the variety known as Nevadillo, perfect to use only raw or with bread, with salads, to cook all kinds of meals and as a final touch of countless dishes, such as soups, pastas, meats, etc. Essential to taste at breakfast with toast bread.

    Tasting notes:

    • Extra-virgin olive oil from November Selection acidity always below 0,2%
    • Fruity and balance of acidity 0.18% HARVESTED in the month of November.
    • High-range oil of early collection, in veraison, when its incipient maturity confers the temperance and wisdom of who gives off vitality while maintaining youthful vigor. In glass container with white, green label, shrink-wrapped. Fruity and balanced. It presents aromas of tomato, artichoke and freshly cut grass with notes of fig and almond.
    • Variety:
      • 100% Picual: a balanced extra virgin olive oil.
      • Esencia de Nevadillo is a well-structured and balanced oil with an excellent flavor.
      Optimum degree of maturation:
      • November each year.
      • Natural source of Polyphenols and Antioxidants.
      • Perfect pairing with salads, vegetables, pastas, mild cheeses, meats and white fish.
      Excellent with morning toast or for frying.
      • Early harvest of green olives. November. Produced, bottled by Faventi Jaén
      and marketed by Sinercus Global Synergy S.L.
      • The Picual variety is characterized by being very stable, which allows its period of
      conservation of properties to be longer, so if it is tightly capped and kept in a cool place
      away from light and heat, it lasts perfectly for a minimum of more than two years

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