The best known, the most “ours”, the one we always have on hand and usually use in all its formats. The Black Pepper is the one that our grandmothers had in their kitchen in whole grain, also our mothers and for some time here we already have the grinders so that we can always use it at its best: freshly ground. Be that as it may, complete in grain or ground, black pepper is the most widely used spice in the world, the most widespread, the queen of spices and that throne, no one takes it from them and it is that they do not earn it value.
Black Pepper, like all of them, comes from the climbing tree Piperáceas (native to Brazil, Peru and Argentina) but in this case, in order to get the black pepper, you have to wait a little longer and collect it just before the ripening period ends. but not before. After being collected, they are left to ferment and then dry in the sun. This is where they turn black and get their own flavor and smell characteristics. More spicy than others, black pepper has a very characteristic aroma that is recognized whenever it is used. It is strong, spicy and although it is very popular, it is better not to chew a whole grain.
So, to avoid assaults, nothing like grinding it with a grinder at the time of use. Black Pepper is perfect for all kinds of dishes. It is very versatile and the same goes great with a good meat as with a great fish that makes your salad or vegetable cream special. And in relation to its benefits, because like all kinds and varieties of pepper … – It has a great satiating power so it helps you lose weight. – Aromatic in every pore of your being. Whole, you will be able to appreciate its smell but when you grind it… Its pink power is unleashed. – Diuretic and laxative in the right measure without being aggressive. – Helps early aging thanks to its antioxidant power. – For fall and winters, it is your ally in colds and flu. – Intense fungicide that helps eliminate fungi and bacteria (perfect for candida). Always keep it handy. It is a must in your kitchen.