Without a doubt, a seasoning that will make your dish different. Its creation responds only to natural processes such as evaporation and fossilization. No chemical or industrial component participates in obtaining this White Salt Flakes. With this salt with a powerful flavor but just “salty” you can substitute common table salt for a higher quality, more natural and more authentic salt. Flee the iodine and switch to a salt without additives. In addition, with its mild but intense flavor at the same time, you will notice the difference in your dishes and you will not want or be able to stop using it. It is perfect for all your recipes, without exception because it is pure … Meat, fish, salads, soups …

She dares and triumphs with everything. And despite what we always hear, Salt is also beneficial for the body, always in its proper measure and consuming it in a balanced way:

• It is very positive for the muscles.
• Helps the growth and development of the body.
• It is a great contribution of magnesium.
• It is excellent for improving cardiovascular health.
• It allows you to sleep better.
• Boosts brain performance.
• Prevents fluid retention.

– Saffron: The gold of the world’s condiments and spices.

The most precious and desired ingredient. Nothing is comparable to saffron, its flavor, its intensity, its characteristics and its potential. Difficult to collect or almost impossible, getting each strand we consume is undoubtedly a real achievement. Each gram of saffron has its true value and hence its justified price, being the most expensive spice in the world. When using it, it will dye your dishes yellow but it will provide an unmistakable and exquisite flavor. The saffron we know comes from a very particular flower called Crocus sativus, a plant that grows to just over 15 cm in height. It is its stigmas, those of this flower, which, collected by hand, one by one, dried and exposed with the utmost care, reach our homes sheltered as something more than precious and above all, delicate.