The Black Truffle, the one used in this combination with Salt, is the so-called “winter truffle” and is that its season is from November to March, months in which its search and collection is focused and we say search because you have to be a specialist in be able to detect them and also extract them with great care so as not to break, split or even damage them. An authentic delicacy of our gastronomy whose price deserves it and that we have fused it with our best salt so that your dishes are exquisite. In addition to being exquisite, the truffle carries a whole secret and the way it is generated is still unknown.

In addition to its unmistakable flavor, the benefits it brings to our health are added, such as:

• Due to its high content of antioxidants, it is known as «natural botox». So include it in your diet and your skin will notice it.
• Despite its color, it has a very powerful whitening effect and helps to smooth and even eliminate skin blemishes.
• The skin is toned, clean and appears smoother and free of impurities.
• They have a high water content so they are very suitable for those who want to reduce their weight.
• Helps reduce blood glucose levels.

If to these benefits we add the contributions of White Salt … The result is extraordinary.