Black pepper casked with lemon

There is a reason why you can’t think of many dishes that you can’t season with pepper and lemon: there are not many! Use it in fish, meats, broths, stews, appetisers… the list is long.

Do you remember those black peppercorns your grandmother had in the kitchen? We all yearn for that ancient authenticity of black pepper, the queen of spices, the oldest in the world. It is extracted from the Piper Nigrum, a plant native to the Indian rainforests on the Malabar Coast. Its intense flavour and pleasant spicy taste make it the quintessential taste of sophistication and excellence.

Lemon peel oil and black pepper form a perfect symbiosis that, with a touch of turmeric as a healing superfood, form the star product of Regional Co.

Ingredients: Organic black pepper, 2% lemon oil and turmeric.
Net Weight: 105 g

Why Lemon Peel Essential Oil? The answer is easy: lemon skin is said to have antibacterial and antirust properties and, as a matter of fact, it has up to 10 times more vitamins, minerals and fibre than the juice of lemon.

There is a reason why you can’t think of many dishes that you can’t season with pepper and lemon: there are not many! Use it in fish, meats, broths, stews, appetisers… the list is long.

And what are the two most popular ways of seasoning? Yes, you know it well: pepper and lemon! In Regional Co. it’s all crystal clear.

We have fused the most authentic and the most versatile to create a Black Pepper Cracked with Lemon that is excellent.